Our story
A tropical tree
on a Mediterranean island.
Moringa oleifera is native to the foothills of the Himalayas. It grows fast, copes with drought, but does not tolerate frost: Sardinia sits right at the edge of the climate it needs.
In 2015 Domenico Vargiu decided to try anyway, in Sorso. First in a greenhouse, then in the open field. That experiment became Samor, our farm: we grow and process Moringa with organic certification, from the field to the jar, and harvest the leaves from June to November.
2015
first Moringa trees planted in Sorso
10,000
trees today, with five partner farmers
1 million
trees in Sardinia: our goal for 2030
